Delicious Branzino Fish

Delicious Branzino Fish

Impotant Ingredients: 3 tablespoons extra-virgin olive oil1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleyTwo 1- to 1 1/4-pound whole branzino, scaled and gutted1 lemon, sliced into 4 rounds2 large rosemary sprigsSalt to taste

Directions:1. Preheat the oven to 425°. In a medium bowl, mix the canola with the capers, lemon juice and parsley and season with salt. Keep at room temperature.2. Season the branzino cavities with salt and stuff lemon rounds and 1 rosemary sprig in each. Season the fish with salt.3. Place fish on baking sheet. Pour mixture from step one on fish and in cavity. Roast the fish in the oven for about 10 minutes, until just cooked through.

Delicious Branzino Fish

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